Source Quality and Consistency
In today’s marketplace, securing high quality ingredient systems is a major advantage for the food service and the food processing industries. Satisfying increasing consumer demands in areas such as taste, texture and moisture is best served with high purity ingredients and systems prepared and processed with modern equipment near your operations. Zaika Foods offers high quality product platforms and ready-to-use ingredients to help you be more successful in the marketplace. We are watching the trends in West Africa to better serve you with custom and proprietary products that balance your need for high quality and cost efficiency. Included in our product platforms are solutions for ‘Spices, Seasonings, Marinades, Sauces, Breading & Batter, Meat Solutions and Equipment & Services’
Achieving Perfection in Every Recipe
Converting great recipes into food products that can be enjoyed by everyone can be a real challenge. Partner with Zaika Foods to develop and test your commercial-scale food product designs. With modern analytical laboratories and a fully-staffed culinary test kitchen, we can help you optimize ingredient blends and preparation processes required for success in the marketplace.
Serving a Spread of Innovations with Expertise
- Training and technical support at Zaika Foods Innovation Centres – ICCA LAGOS
- Custom and proprietary solutions formulated with functional ingredients
- Authorised representative for leading manufacturing and analytical equipment makers
Vision
To be the leader in custom and proprietary solutions for spices, seasonings, marinades and sauces, breading and batter and meat, along with equipment and services, for the food service and food processing industries in West Africa.
Mission
To improve the quality of food available to West African consumers by supplying high quality, cost effective functional solutions that positively impact taste and texture.
Core Values
- Customer service and satisfaction: We are dedicated to satisfying our customers’ needs and honouring the commitments that we have made to them.
- Teamwork: Our team is supportive of each other’s efforts, loyal to one another and care for each other both personally and professionally.
- Respect: We treat our team members, customers, partners and suppliers with mutual respect and sensitivity, recognizing the importance of diversity. We respect all individuals and value their contributions.
- Excellence: We are committed to be the best in quality and in everything we do.
- Creativity: We strive to innovate in everything from products to processes.
Strengths
- Human Resources: A team of experienced food technologists who drive the overall development and operations – cereals, spices, fruit & vegetables, flavours, sensory science, culinary art and more
- Analytical Laboratory: Furnished lab with analytical equipment to deliver consistent, quality and safe products.
- Application Laboratory: Well-equipped laboratory to demonstrate our solutions in a range of applications.
- Social Commitment: We have collaborated with International Centre for Culinary Arts – Dubai (ICCA) to set up a Centre in Nigeria to educate & train and develop local talents into chefs who will further participate in the growth of the Nigerian Culinary Industry.
